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Filtering by Tag: burning questions
How do you pick the perfect avocado for guacamole? Why is this so elusive? Our latest Ask the Chef Burning Questions installment is up, just in time for Super Bowl parties.
Read MoreWhen you don't want to run to the store again, we asked the chef Matthew Robinson this question: What Last-Minute Holiday Treats Can I Make With Pantry Staples?
Read MoreAsk the Chef: Why Can't I get Meringue Right? We've got also got bonus materials—a recipe for Crunchy Vanilla and Chocolate Meringue Cookies, and a how-to video.
Read MoreWe're introducing a new column called Ask the Chef, with Matthew Robinson of the Culinary Exchange. Got a burning question? Send 'em my way, and we'll tackle it next month. This one's about coconut oil.
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