Recipes
Recipes
"Black" Irish Soda Bread with Chocolate. You'll have to read the recipe to understand the name.
If you like clean eating with lots of veggies and no dairy or gluten or meat, then the Avocado Avenger from Tess Masters's The Perfect Blend is just the thing for your spring meal planning.
Winter sunshine soup will bring a smile to your face and some vitality and energy to your body with turnips, golden beets, turmeric, ginger and more.
Popcorn. It's a perennial favorite. How about French toast popcorn?
Mushroom sausage stuffing. Mushroom sausage stuffing. Mushroom sausage stuffing. Can you say that three times, fast?
Buckwheat pancakes are notoriously heavy. These, however, are light and nourishing, with flaxseed.
Peaches and blueberries work beautifully together in these scones. And buckwheat flour adds a bit of nuttiness.
Cucumbers and blueberries and feta cheese are so good together. Trust me on this.
Summer time and the pie is easy. Trust me. Four types of berries, a quick little pie crust and you're good to go.
I scream, you scream, yeah you know the rest. Strawberry ice cream!
Peas, cilantro and tahini, plus a little lime juice and garlic, come together for a creamy, thick hummus-like dip.
Strawberries and rhubarb are perfect together. Like peanut butter and jelly. But different.
It's kale, with popcorn. It's another use for all that kale you are starting to see pop up in early spring at the farmers market.