Ask the Chef Burning Questions: Salt During, or After, Cooking?
Carrie H
To salt during—or after—cooking? That is this month's Ask the Chef Burning Questions with Matthew Robinson of the Culinary Exchange.
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Ask the Chef Burning Questions: How Do I Pick the Perfect Avocado for Guacamole?
Carrie H
How do you pick the perfect avocado for guacamole? Why is this so elusive? Our latest Ask the Chef Burning Questions installment is up, just in time for Super Bowl parties.
Read MoreAsk the Chef: Why is it Okay to Serve Rare Duck Breast?
Carrie H
Here's the latest installment of our Ask the Chef series with the Culinary Exchange's Matthew Robinson. This one's about duck. Quack!
Read MoreAsk the Chef: Why Does Coconut Oil Pop and Explode in the Microwave?
Carrie H
We're introducing a new column called Ask the Chef, with Matthew Robinson of the Culinary Exchange. Got a burning question? Send 'em my way, and we'll tackle it next month. This one's about coconut oil.
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