Sweet Potato White Bean Soup with Pesto
Carrie H
The sweetness of these bright potatoes comes together with the creaminess of white beans. Pesto from the freezer, from summer's bounty, brightens the whole soup.
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Filtering by Tag: sweet potato
The sweetness of these bright potatoes comes together with the creaminess of white beans. Pesto from the freezer, from summer's bounty, brightens the whole soup.
Read MoreIt's not all cookies and candy around here. Gotta stay healthy during the holidays, and this sweet potato and black bean stew should do the trick.
Read MoreI saw canned organic sweet potato puree in Wegmans a few weeks ago. And then I judged a cupcake contest in which one of the cupcakes was inspired by Thanksgiving flavors (and bacon), and contained sweet potato, among things. I decided to go old school and conjure up some nostalgia, with a twist—in the form of cupcakes.
Full and complete disclaimers needed here! I'm posting this because people have been asking for a recipe. The cupcake part is easy, but the frosting, I just eyeballed. So I am going to try to recreate from memory what I did, which shouldn't be too hard. As they say with diet programs: results may vary. In the meantime....
This recipe was adapted from Vegan Cupcakes Take Over the World, but they are decidedly NOT vegan. Again, NOT vegan, on account of the gelatin in the marshmallows. And the butter. But you can find vegan butter and vegan marshmallows if that's how you roll.
Sweet Potato Casserole Cupcakes
Ingredients
Marshmallow frosting
Directions
Frosting Directions
The serendipity of this recipe? There was just enough fluff in the frosting to allow it to melt and congeal with the butter and confectioner's sugar but without getting too gloppy. The cupcakes wound up being gently, smoothly enrobed in the frosting.
If you make these, please please let me know in the comments field. I'm curious about the frosting!