Gluten Free Zucchini Pumpkin Cake
Carrie H
Gluten free zucchini pumpkin cake. You can make this in less than an hour. Promise.
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Filtering by Tag: pumpkin
Gluten free zucchini pumpkin cake. You can make this in less than an hour. Promise.
Read MoreI have always been a breakfast person. Skipping it is usually a disaster; delaying it is also really challenging for me. I need to eat within an hour of waking up. Most mornings of the week, I start with a smoothie of some sort. It's fast, nutritious and filling. (It's also a lot easier, thanks to my Vitamix—what a blessed invention.) It's easy for me to pack a lot of fruits and veggies and other health boosters (turmeric, flax, nut butters and/or ginger) into one satisfying drink. So when the good folks at Rodale asked if I wanted to receive a copy of Simple Green Smoothies by Jen Hansard and Jadah Sellner of the same-named Instagram and blog, I couldn't wait for it to arrive.
I won't totally spoil their story, because they tell it so well themselves, but suffice to say that these two ladies are proof that one small change—starting the day with a green smoothie—can produce a ripple effect on your health. (If you want in on the green love, they're starting another free, 30-day Green Smoothie Challenge on January 1st. Or you can buy this cookbook. Or both.) It's broken down into an introduction to get you going with the blending lifestyle and chapters organized around energy boosting, kid-friendly recipes, healing and immunity boosting, and so forth. I especially like the smoothie bowl chapter, because sometimes you want to chew your food, you know?
So, with Thanksgiving coming, we are sharing with permission their Pumpkin Pecan Pie recipe from their new cookbook. Please, if you make it, let us know what you think. I have another recipe coming later this month from this book that I think you are just going to love, so stay tuned.
In a medium bowl, soak the dates in the almond milk for 20 minutes.
Blend the spinach and almond milk mixture until smooth.
Add the water, pumpkin, bananas, and pecans and blend again.
Serves: 2
Spiced pumpkin hummus gets its kick from garlic and garam masala.
Read MorePumpkin Coconut Raw Balls. Bite-sized vegan pumpkin pie experiences.
Read MoreIn which I gamely try to incorporate all of my favorite fall flavors into one baked good.
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