Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Waldorf-inspired Chicken Salad on Toast

Dharma Kitchen

writer-editor-cook-baker

Waldorf-inspired Chicken Salad on Toast

Carrie H

It seems a little basic to give you a recipe for chicken salad, but there is always something to learn, right? I don't ever want to assume that just because someone cooks means he or she has cooked everything. This is kind of impossible; we all have holes in our repertoires (Confession: I have never made creme brulee. For reals.) This week, we aim to make the best use of our roasted chicken. Plus, I have a few lessons I feel compelled to impart. 

First things first. I learned this week that even kids who are fairly adventurous eaters aren't going to like everything all the time. That's fair, but I sometimes forget it. Mine did NOT like this in a wrap for lunch. It seems that they would much prefer tuna salad to chicken salad. So much for expanding the lunch rotations. I probably would have been better off just providing them with shredded chicken, unadulterated, in a container, and let them eat it with their fingers. 

Second, consider this recipe as something you can adapt for the inevitable turkey-for-days, Thanksgiving leftover situation. Swap the chicken for turkey, and the grapes for a little cranberry sauce, cut back on the mayo and/or mustard a bit, and there you have it. Turkey salad. 

I know this might not sound like I am doing a good job selling you on the merits of Waldorf-inspired chicken salad on toast, but consider the photo. I think it tells a different story. Keep in mind a classic Waldorf has apples and a squirt or two of lemon juice. This made enough for about 4 small sandwiches—two of them were wraps. The other servings ended up here on toast; I used what would likely fill two sandwiches. 

Waldorf-inspired, sans apples, Chicken Salad on Toast. Simple and delicious. 

Waldorf-inspired, sans apples, Chicken Salad on Toast. Simple and delicious. 

Ingredients

  • 2 cups roasted chicken, shredded
  • 2 T. good quality grain mustard
  • 2 T. good quality mayonnaise 
  • 1/2 cup sliced grapes
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
  • Salt and pepper to taste
  • Two pieces of your favorite bread, toasted 

Instructions

With a fork, combine all ingredients in a medium sized bowl with a lid. Spread your desired amount on the toast. Repeat, if you've got a dining companion. Otherwise, put the lid back on the bowl and into the fridge.