Corn and Roasted Tomato Soup, or What to do with All Those Tomatoes
carrie
I'm going to integrate my blogs eventually, I promise. In the meantime, for those who may have this page on an RSS feed, I wanted to let you know about this awesome soup that I adapted from Cafe Santosha. Sarah Collins makes damn good food. And this uses up all of your tomatoes and corn, and puts a bunch away for the winter. How cool is that? Here's a tease!