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Filtering by Category: Eat Local
Our resident pawpaw expert, Sara Bir, has written a cookbook of all things pawpaw and a guest post for us today about the perfect pawpaw pudding. And, of course, a little fun history about these easily foraged fruit.
Read MoreGluten Free Cherry-Berry Ginger Muffins. Say that three times fast!
Read MoreSummer into fall. It's such a crazy cluster-you-know-what in the kitchen. Here's your painless guide to harnessing summer's bounty.
Read MoreMustardy because of the dressing. Chickpeas and beets and quinoa make it super healthy and earthy. Vegan if you leave out the feta.
Read MoreA watermelon agua fresca. A smoothie loaded with peaches and raspberries and basil. Summer produce in liquid form.
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